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The Art of Sushi Making in Japan

April 3, 2024

In the vibrant landscape of Japanese cuisine, few dishes captivate the world’s palate quite like sushi. Renowned for its delicate balance of flavours, meticulous preparation, and artistic presentation, sushi transcends mere food – it’s an art form that celebrates the harmony of taste, texture, and aesthetics. Join us as we delve into the fascinating world of sushi making, exploring its rich history, diverse varieties, and essential techniques.

Let’s find out more information about sushi making in Japan.

History of Sushi

The origins of sushi can be traced back to ancient Japan, where fishermen preserved raw fish by fermenting it with salt and rice. Over time, this preservation method evolved into what we now recognise as sushi – a delectable combination of vinegared rice, fresh seafood, and a myriad of accompaniments.

Sushi Making

At the heart of sushi making lies a meticulous craft that requires precision, skill, and an innate understanding of flavour profiles. From selecting the freshest ingredients to mastering the art of rice preparation and knife skills, sushi chefs undergo years of training to perfect their craft.

Different Types of Sushi

  • Nigiri Sushi: Perhaps the most iconic form of sushi, nigiri features a small mound of vinegared rice topped with slices of raw or cooked seafood, such as tuna, salmon, or shrimp.
  • Maki Sushi: Maki, or sushi rolls, are made by wrapping rice and fillings in a sheet of seaweed (nori) and slicing it into bite-sized pieces. Popular variations include California rolls, spicy tuna rolls, and vegetable rolls.
  • Sashimi: While technically not sushi, sashimi consists of thinly sliced raw fish or seafood served without rice. It showcases the purest essence of the ingredients and is often enjoyed with soy sauce and wasabi.
  • Temaki Sushi: Temaki, or hand rolls, are made by wrapping rice and fillings in a cone-shaped piece of nori. They’re a fun and interactive way to enjoy sushi, with fillings ranging from crab and avocado to spicy tuna and cucumber.
Tips for Enjoying Sushi Use Chopsticks: While it's acceptable to eat sushi with your hands, using chopsticks is the traditional way to enjoy this delicacy. Practice using chopsticks to pick up sushi pieces gracefully. Dip Wisely: When dipping sushi into soy sauce, lightly dip the fish side rather than soaking the rice, as it can cause the rice to become soggy. Eat in One Bite: Sushi is designed to be eaten in one bite to fully experience the combination of flavours and textures. Avoid biting sushi pieces in half, if possible. Experiment with Condiments: Enhance your sushi experience by experimenting with condiments like soy sauce, wasabi, and pickled ginger. Use them sparingly to complement the natural flavours of the sushi.

At Links Travel and Tours, we invite you to immerse yourself in the art of sushi making through our bespoke culinary experiences in Japan. Whether you’re a novice eager to learn the basics or a seasoned sushi enthusiast looking to refine your skills, our expert-led workshops and tours offer a unique opportunity to master the art of sushi making.

From selecting fresh ingredients at local markets to crafting your own nigiri and maki under the guidance of experienced sushi chefs, our tailored experiences promise an unforgettable culinary journey through the heart of Japan’s gastronomic heritage.

Contact us at to start planning your sushi making adventure today or check out our complete selection of tours to Japan. Let us whisk you away on a culinary odyssey where every roll tells a story of tradition, innovation, and the timeless allure of Japanese cuisine.

We’re here to listen to your needs so if you need to chat, then why not email us or pick up the phone, we will be happy to help.